Sunday, November 21, 2010

Preparing the Palate

I've been planning out my meals for the next couple days so that my belly is perfectly primed for Thursday. I'm in charge of dessert, which I hope will include a cinnamon-pear crostata and a chocolate pecan pie. Drew comes into town tonight and I'll be making lentils with tomato, carrot, onion, garlic, bay leaf, basil, etc., a spinach/arugala salad, and a loaf of sourdough with my new favorite type of cheese: the blue/brie hybrid.

Right now I'm reading the DSM. Looking forward to cracking the Kindle over winter break.

Love,
Val

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