I've been planning out my meals for the next couple days so that my belly is perfectly primed for Thursday. I'm in charge of dessert, which I hope will include a cinnamon-pear crostata and a chocolate pecan pie. Drew comes into town tonight and I'll be making lentils with tomato, carrot, onion, garlic, bay leaf, basil, etc., a spinach/arugala salad, and a loaf of sourdough with my new favorite type of cheese: the blue/brie hybrid.
Right now I'm reading the DSM. Looking forward to cracking the Kindle over winter break.
Love,
Val
So "that's* the dessert plan?? ooooh boy.
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