Monday, November 22, 2010

Just peeled the raw chestnuts with Abby's hooked chestnut peeler. Great tool. After I chop them pretty coarsely in the cusinart, I toast them in the oven on a cookie sheet, so that they're actually crunchy in the stuffing. Does anyone have any novel stuffing ideas for this year? I've always heard about using oysters, but have never tried it.

No comments:

Post a Comment