Turkey Time

I've just finished preparing the Alice Waters turkey brine, increasing the salt and decreasing the sugar to avoid a wimpy turkey. Grilling 4 extra turkey thighs because dark meat rules. Roasting the main turkey with an atomic heat shield over the breast composed of 4 slices of Nueske's bacon, cheese cloth dipped in butter, covered with foil for the first two thirds of the cooking.

Love,

Winnie